Creamy Parmesan Chicken Pasta Bake

Ingredients

• 1 pound boneless, skinless chicken breasts, cooked and chopped into bite-sized pieces
• 1 cup shredded mozzarella
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 (28 ounce) can crushed tomatoes
• 1 cup grated Parmesan, divided
• 1/4 teaspoon dried oregano
• 12 ounces rotini pasta
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons chopped fresh basil
• 1/4 teaspoon kosher salt
• 6 cloves garlic, minced