Ingredients
- 2 (1¼-pound) live lobsters
- 4 slices Pancetta , chopped (about ¼ cup)
- 1 tablespoon unsalted butter
- 1 stalk celery, finely diced
- 1/4 cup mayonnaise
- 3 tablespoons fresh lemon juice
- Pinch kosher salt, if needed
- 4 split-top hot dog rolls
- 4 pieces romaine lettuce
- mallet or heavy knife to crack claws
- scissors to cut lobster shell
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