Lobster Rolls Recipe - Reily Products

Ingredients

• 1 1/2 pounds cooked lobster meat (about five 1 1/2 pound lobsters or 5 fresh or frozen lobster tails)
• 1/2 cup Blue Plate®️ Mayonnaise
• 2 tablespoons cup celery, finely chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh chives, thinly sliced + more for garnish
• Salt, to taste
• Pepper, to taste
• 6 New England-style hot dog buns, top sliced
• 2 tablespoons melted butter
• Flaked sea salt (we used Maldon Salt), for serving
• Celery leaves, chopped, for garnish