Wild Rice Pilaf Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Wild Rice Pilaf!
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Fork
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 Leek, washed and only white parts sliced
- 1 Carrot, peeled and diced
- 1 Stalk of Celery, diced
- 3 cups of Mushrooms, sliced
- 1 cup of Wild Rice
- 2 Tbsp of Olive oil
- 2 Tbsp of Unsalted butter
- 1 Tbsp of Poultry Seasoning
- 2 Tbsp of Fresh Chopped Parsley
- About 3 cups of Chicken stock
- Sliced Almonds, toasted (optional)
- Pomegranate Seeds (optional)
- Salt
- Pepper
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