Wild Rice stuffing Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Wild Rice stuffing!
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Cooking tools:
- Skillet
- Wooden spoon
- Slotted spoon
- Plate
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1-1/2 cups of WIld Rice Blend
- 2-1/2 cups (or more according to your package instructions) of Chicken Stock
- 2 Tbsp of Olive Oil
- 3 Tbsp of Unsalted Butter
- 1/2lb of Italian Sausage, casing removed
- 1 Large Yellow Onion, diced
- 3 Stalks of Celery, diced
- 10 (or 8) oz of Button Mushrooms, diced
- 3 Cloves of Garlic, minced
- 1/4 cup of Parsley, finely minced
- Sprig of Rosemary, finely minced
- Few Sprigs of Thyme, stem removed
- Splash of Chicken Stock
- Salt
- Pepper
- Handful of Dried Cranberries
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