Easy-peasy peanut and chocolate cheesecakes recipe | Sainsbury`s Magazine

Easy-peasy peanut and chocolate cheesecakes recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Baked in individual cases, these peanut and chocolate cheesecake cupcakes are a real crowd pleaser. Transport them to your picnic in a lidded tub, with an ice block to keep them chilled

View Original

Share this recipe:

Ingredients

  • 8 chocolate digestive biscuits
  • 40g butter, melted
  • 1 x 280g tub full fat soft cheese
  • 75ml soured cream
  • 125g crunchy peanut butter
  • 75g caster sugar
  • 2 medium eggs
  • a pinch of fine sea salt
  • 75g dark chocolate chips

More Like This