Easy Peanut Butter Cheesecake Recipe | PEKIS Recipes

Ingredients

• **For the crust:
• 250 g digestive biscuits (8.8 oz)
• 100 g unsalted butter, melted (3.5 oz, 7 tbsp)
• **For the filling:
• 500 g cream cheese, room temperature (17.6 oz, 2 cups)
• 200 g peanut butter, smooth (7 oz, ¾ cup)
• 150 g granulated sugar (5.3 oz, ¾ cup)
• 200 ml heavy cream (6.8 fl oz, ¾ cup)
• 3 large eggs
• 1 tsp vanilla extract (5 ml)
• 1 tbsp cornstarch (8 g, 0.28 oz)
• **For the topping (optional):
• 100 ml heavy cream (3.4 fl oz, ⅓ cup)
• 100 g dark chocolate, chopped (3.5 oz)
• 50 g roasted peanuts, chopped (1.7 oz, ⅓ cup)