Easy-peasy peanut and chocolate cheesecakes recipe
Baked in individual cases, these peanut and chocolate cheesecake cupcakes are a real crowd pleaser. Transport them to your picnic in a lidded tub, with an ice b
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Cooking tools:
- Food processor
- Oven
- Muffin tin
- Paper or silicone cases
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- 8 chocolate digestive biscuits
- 40g butter, melted
- 1 x 280g tub full fat soft cheese
- 75ml soured cream
- 125g crunchy peanut butter
- 75g caster sugar
- 2 medium eggs
- a pinch of fine sea salt
- 75g dark chocolate chips
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