Easy Vegan Chocolate Peanut Butter Cheesecake
Peanut butter and chocolate have long been a winning combination, but when they’re joined in a cheesecake, the result is pure bliss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Springform pan
- Hand mixer
- Food processor
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Microwave
Ingredients
- 1-½ cups vegan chocolate cookie crumbs
- ¼ cup
- vegan butter
- , melted
- 2 (8-ounce) packages
- vegan cream cheese
- , softened
- ¾ cup
- sugar
- , divided
- ½ cup
- soy milk
- , at room temperature, divided
- ½ cup creamy
- peanut butter
- , at room temperature
- ½ teaspoon salt
- ⅓ cup
- semisweet vegan chocolate chips
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