Chinese Fried Dough (Youtiao)

Chinese Fried Dough (Youtiao)

asianinspirations.com.au

Chinese Fried Dough (Youtiao) is a Chinese breakfast staple that can be eaten alone or served with porridge or soy milk. These golden-brown fried dough sticks…

View full recipe on asianinspirations.com.au

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Cooking tools:

  • Wok
  • Rolling pin
  • Bamboo stick
  • Chopsticks
  • Sifter
  • Pitcher
  • Mixing bowl
  • Chef's knife
  • Stove
  • Refrigerator
  • Plastic wrap
  • Paper towel

Ingredients

  • 200g all-purpose flour
  • 110g water (room temperature)
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 egg white
  • Oil for deep frying (approx. 1L depending on wok)

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