A Very Tall Quiche with Zucchini and Greens - Alison Roman

Name: A Very Tall Quiche with Zucchini and Greens - Alison Roman
Ingredients: All-purpose flour, for dusting; 1 disc Whole Wheat Pie Crust or The Only Pie Crust; 2 pounds/900g zucchini or other summer squash; 1 medium yellow or white onion (about 6 ounces/170g); Kosher salt and freshly ground black pepper; 4 ounces/115g feta cheese, crumbled, or parmesan, grated (about 1 cup); 6 large eggs; 1¼ cups/290g heavy cream; 2 ounces/60g dark, leafy greens, such as kale or Swiss chard, torn into bite-size pieces (1½ cups); Zucchini flowers (optional); Olive oil, for drizzling

www.alisoneroman.com

If you need a good breakfast/brunch/lunch dish, this quiche is unreasonably delicious, a really special dish to make for your family or friends, and a great way

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Ingredients

All-purpose flour, for dusting
1 disc Whole Wheat Pie Crust or The Only Pie Crust
2 pounds/900g zucchini or other summer squash
1 medium yellow or white onion (about 6 ounces/170g)
Kosher salt and freshly ground black pepper
4 ounces/115g feta cheese, crumbled, or parmesan, grated (about 1 cup)
6 large eggs
1¼ cups/290g heavy cream
2 ounces/60g dark, leafy greens, such as kale or Swiss chard, torn into bite-size pieces (1½ cups)
Zucchini flowers (optional)
Olive oil, for drizzling