Sesame Broccoli Chicken Stir-Fry
Hot, cooked, short-grain white or brown rice is all you need to add to the menu to get this fast dinner on the table. A simple salad of sliced cucumbers dressed with seasoned rice vinegar or a plate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Skillet
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Grater
- Mixing bowl
- Skating pan
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 2 tablespoons canola oil
- 1 small onion, cut into wedges
- 2-1/2 cup fresh broccoli florets
- 1 medium red bell pepper, cut into strips
- 3 cloves garlic, finely chopped
- 2 to 3 (1 pound) Gold’n Plump® Boneless Skinless Chicken Breasts, cut into 1/2-inch strips
- 1/3 cup bottled stir-fry sauce
- 1 tablespoon grated fresh gingerroot or ½ teaspoon ground ginger
- 1/4 cup sesame seeds, toasted
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