Asparagus and Thyme Tart - Recipe #21862 - Foodgeeks
This dish can be served as an appetizer or main dish.
Ingredients
- 1 sheet of froze puff pastry, thawed according to package
- 6 oz. Gruyere or
- Fontina cheese, shredded
- 1 bunch of asparagus, ends trimmed
- 1 tbsp. thyme
- Extra virgin olive oil
- Kosher salt and pepper
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