Cajun-style Rice Recipe: Vegan Delight from the USA
Discover the mouthwatering flavors of this Cajun-style rice recipe, a vegan dish from the USA that's packed with healthy and delicious ingredients. Enjoy a taste of Southern cuisine right at home!
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Cooking tools:
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Spatula
- Mixing bowl
- Serving bowl
- Airtight container
- Microwave
- Oven
Ingredients
- 2 cups fat-free vegetable stock
- 1 cup quick-cooking rice
- 2 tbsp olive oil, or more as needed
- 1 large onion, chopped
- 2 red bell peppers, seeded and cubed
- 1 cup cubed celery
- 5 oz (142 g) vegan bacon, diced
- 9 oz (255 g) vegan meatballs
- Cajun or creole seasoning mixture to taste
- hot pepper sauce to taste
- salt
- ground black pepper
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