Middle Eastern spiced lamb | Recipe Cart | Recipe Cart
You'll be the talk of the town when you serve up this tender Middle Eastern spiced lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 62 1/2 ml harissa (Middle Eastern spice blend)
- 56 7/8 gm extra virgin olive oil
- 2 garlic cloves, crushed
- 40 ml chopped fresh coriander leaves
- 2 x 1.2kg butterflied legs of lamb
- Extra fresh coriander sprigs, to serve
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