Roast Middle-Eastern Spiced Lamb on Hummus Recipe | TASTE
This Middle-Eastern spiced lamb, marinated with baharat and roasted to perfection, is served on a bed of creamy hummus. Paired with fresh salad. Try this!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 T baharat
- 2 T olive oil
- Sea salt and freshly ground black pepper, to taste
- 1 kg leg of lamb, butterflied
- Crisp salad leaves, for serving
- Wraps, warmed, for serving
- For the hummus, blend:
- 1 x 400 g chickpeas can, rinsed and drained
- 3 T tahini
- 3 T olive oil
- 3 T lemon juice
- 2 garlic cloves, crushed
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