Marko - Char-grilled Veggies & Prawn and Scallop Salad

Ingredients

• 2 courgettes sliced into 1 cm batons
• 2 red peppers sliced chunky style
• 1 bunch of asparagus
• Handful of chopped cherry tomatoes
• 1 avocado, sliced
• 6 C mixed greens (such as watercress, baby kale and baby spinach)
• 100g halloumi, sliced into 0.5cm slices
• Scallops - lightly fried in butter
• Prawns - cooked on grill plate or BBQ
• 1 glove garlic
• 3 tbsp red wine vinegar
• 1 egg
• 250 mls olive oil
• Salt and pepper
• 1 tbsp dijon mustard