Grilled Scallops and Vegetables with Mango-Passion Fruit Salsa | RICARDO

Ingredients

• ½ cup (95 g) mango, diced
• 1 tomato, seeded and diced
• 1 passion fruit, pulp and seeds
• 1 green onion, finely chopped
• 1 tbsp (15 ml) lime juice
• 1 tbsp (15 ml) olive oil
• 2 zucchini, sliced into 1/8-inch (3 mm) ribbons on a mandoline
• 1 lb (450 g) small asparagus, trimmed
• 2 tbsp (30 ml) olive oil
• 8 large scallops, trimmed and patted dry (see note)