Vegan Custard Cream - SHARAN
Vegan Custard Cream made from a blend of milks, date paste, and agar agar. Perfectly sweetened with a hint of vanilla and cinnamon. Easy to make and deliciously creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- ½ L of any one of the following, or a mixture of all or a few of them – coconut milk, cashew milk, rice milk and soy milk
- Date paste
- Unrefined salt
- 1 tsp vanilla extract or vanilla beans
- 1½ tsp agar agar powder
- Cinnamon powder for sprinkling on top
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