Custard Cream Horns - Vegan Recipe
Vegan Custard Cream Horns - Easy, kid-friendly dessert perfect for entertaining. Perfectly puff pastry cones filled with rich dark chocolate custard. Quick and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- [Pastry Horns:]
- 2 sheets of thawed vegan puff pastry
- Vegan Butter or coconut oil for greasing
- [Pastry Cream:]
- 1 3/4 cup full-fat soy milk (or your favourite plant milk)
- 1/3 cup cornflour
- 1/2 cup vegan butter
- 1/4 cup sugar
- 3 capfuls Strega liqueur (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- Light dash of turmeric powder
- 100g dark chocolate (optional, but is it really optional?)
- Icing sugar
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