Moghli - Caraway Spice Pudding - Rouba Shahin Middle Eastern Cooking
Caraway spice pudding - Moghli is gluten-free and also vegan and so simple to make. Its texture and crunch come from its various toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 4 cups water (tap water)
- ¾ cup ground rice flour
- ¾ cup white sugar
- 1 tablespoon cinnamon ground
- 3 tablespoons caraway ground
- ½ cup desiccated coconut
- ½ cup slivered almonds
- ¼ cup pine nuts
- ½ cup walnuts roughly chopped
- ¼ cup pistachio roughly chopped
- coconut flake to garnish (optional)
- semi-dried apricots diced to garnish (optional)
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