Membrillo-glazed halloumi skewers recipe | Good Food
Glaze halloumi with membrillo (quince jelly) then grill on the barbecue to make these moreish veggie skewers. They're perfect for a summertime feast
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Ingredients
- 6 tbsp (100g) membrillo paste or quince jelly
- 3 tbsp dry sherry
- 2 x 250g blocks halloumi
- vegetable oil for the grill
- lemon wedges or a few dashes of sherry vinegar, to serve
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