BBQ halloumi skewers - Good Food Middle East
Soak halloumi in cold water to remove excess salt, thread onto skewers, drizzle with oil, and sprinkle with oregano and pepper for a flavorful snack or appetizer.
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Cooking tools:
- Skewer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Baking dish
- Tongs
Ingredients
- 2 x 250g blocks halloumi cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp dried wild oregano
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