Nut-free Vegan Cheddar Block Cheese that Melts and Shreds!

Ingredients

• 2-1/4 cups water
• 1 block firm tofu (396 grams)
• 2 tbsp agar powder
• 1/2 cup nutritional yeast
• 1/4 cup lemon juice
• 2 tbsp apple cider vinegar
• 1.5 tbsp onion powder
• 1 tbsp garlic powder
• 3/4 tsp smoked paprika
• 3/4 tsp turmeric
• 1.5 tsp salt