Vegan Cheese Ball (Nut-Free) - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 1 16-oz (396g) block firm tofu, drained (see note 2)
• ½ cup raw sunflower seeds (see note 3)
• Juice of 1 medium lemon
• ¼ cup unfortified nutritional yeast (see note 4)
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 ½ tsp sea salt (to taste)
• 1.5 tsp agar POWDER, optional
• 2 tbsp tapioca starch or flour, optional
• ½ cup or more unsweetened non-dairy milk, optional