Indonesian saté

Name: Indonesian saté
Total time: 20 min
Ingredients: 5 chicken breasts, cubed; 2 squeezed lemons; 10 tbsp asin (salty) ketjap; 4 chopped onions; 4 tbsp oil; 3 crushed garlic cloves; 12 tbsp peanut butter; 3 tsp ground ginger; 2 pinches of ground cumin; 750ml coconut milk; pepper and salt; 3 tbsp chilli paste (optional); 1 cucumber, sliced; 1,5kg Private Reserve 6x6

lambweston.eu

Enjoy this delicious 10 servings menu, prepared within 20-45 minutes with Lamb Weston Private Reserve Straight Cut.

View full recipe on lambweston.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambweston.eu.

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