Sole with seasonal vegetables
Enjoy this delicious 10 servings dish, prepared within 30-60 minutes with Lamb Weston Private Reserve Skin-on.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambweston.eu.
Cooking tools:
- Deep fryer
- Skillet
- Oven
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 20 sole
- 300g flour
- 8 tbsp oil and a knob of butter or clarified butter
- pepper and salt
- 500g samphire
- butter
- ½ finely chopped shallot
- pepper
- 1kg loose-leaved lettuce
- basic dressing
- lemon segments
- 1,5kg Private Reserve 9x9 skin on
