Pan-Seared Steak Wraps with Chimichurri Sauce
The tender, zingy flank steak is the perfect filling for warm, soft tortillas piled high with fresh avocado, crisp lettuce, and juicy tomato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- cilantro
- fresh parsley
- lime juice
- garlic
- kosher salt
- black pepper
- crushed red pepper
- olive oil
- beef flank steak
- Campbell’s® Condensed 25% Less Sodium Cream of Mushroom Soup
- sour cream
- flour tortilla
- lettuce
- tomato
- avocado
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