Steak Tacos with Chimichurri

Name: Steak Tacos with Chimichurri
Ingredients: 3/4 cup olive, avocado or vegetable oil; 1 small shallot, minced; 2 Tbsp Piquant Post Chimichurri spice blend; 3 Tbsp red wine vinegar; 1/4 tsp sea salt; 2 tbsp flat leaf (Italian) parsley leaves, stems removed & coarsely chopped (optional); 2 lbs Skirt or Flank steak; Salt and pepper to taste (optional); Flour or corn tortillas, briefly warmed in oven; 1 avocado, sliced; Crumbled cotija cheese (or use feta or cheddar); Fresh cilantro, coarsely chopped (optional); 1 lime, sliced into wedges (optional)

piquantpost.com

Cook a world of flavor with our monthly spice subscription containing freshly-ground spice blends & delicious recipes. Click to make cooking fun again!

View full recipe on piquantpost.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.

Share this recipe:

Ingredients

3/4 cup olive, avocado or vegetable oil
1 small shallot, minced
2 Tbsp Piquant Post Chimichurri spice blend
3 Tbsp red wine vinegar
1/4 tsp sea salt
2 tbsp flat leaf (Italian) parsley leaves, stems removed & coarsely chopped (optional)
2 lbs Skirt or Flank steak
Salt and pepper to taste (optional)
Flour or corn tortillas, briefly warmed in oven
1 avocado, sliced
Crumbled cotija cheese (or use feta or cheddar)
Fresh cilantro, coarsely chopped (optional)
1 lime, sliced into wedges (optional)