Pan-Seared Steak Wraps with Chimichurri Sauce | Campbell's®
The tender, zingy flank steak is the perfect filling for warm, soft tortillas piled high with fresh avocado, crisp lettuce, and juicy tomato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- cilantro
- fresh parsley
- lime juice
- garlic
- kosher salt
- black pepper
- crushed red pepper
- olive oil
- beef flank steak
- Campbell’s® Condensed 25% Less Sodium Cream of Mushroom Soup
- sour cream
- flour tortilla
- lettuce
- tomato
- avocado
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