Cream Soup of Red Lentils
A velvety soup with a light aroma that tickles the palate! Enjoy the cream soup from a master chef. The lentils are soaked in cold water for about 30
Keywords
- cream soup
- cream soup recipe
- cream soup of red lentils
- how to make cream soup
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Cooking tools:
- Blender
- Pot
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Ladle
Ingredients
- red lentils - 1 1/5 cups (300 g), peeled
- olive oil - 10 tablespoons
- chicken broth - 2 cubes
- onions - 1 head, finely chopped
- black pepper
- parsley
- salt
- lemon juice
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