Creamy Red Lentil Soup Recipe
There are many varieties of lentils. Lentils are are high in fiber, a good source of protein, and low calorie. Brown lentils retain their shape when cooked, red
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Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup (160 g) red lentils, rinsed
- 4 to 5 cups (960 ml) cold water
- 3 stalks celery, sliced
- 2 large carrots, peeled and sliced
- 1 large Roma tomato, diced
- 1 medium onion, diced
- 1 tablespoon (15ml) olive oil
- 2 tablespoons (30 ml) fresh parsley, minced
- 1 teaspoon (5 ml) kosher salt
- 1/4 teaspoon (1ml) fresh ground black pepper
- 1/4 teaspoons (1 ml) red pepper flakes, optional
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