Baked Orange Chicken and Brown Rice Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 1 3/4 cups low-sodium chicken broth
- 1 cup brown basmati rice
- Zest and juice of 2 navel oranges
- Salt
- Four 6-ounce boneless, skinless chicken thighs
- Freshly ground black pepper
- 2 tablespoons chopped fresh mint
- 2 tablespoons toasted pine nuts
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