Grilled Beef Tri-Tip Salad with Balsamic Dressing

Ingredients

• 1 beef Tri-tip Roast (1-1/2 to 2 pounds)
• 1/2 cup balsamic vinaigrette
• 1-1/2 tablespoons Dijon-style mustard
• 1 tablespoon honey
• 6 cups arugula leaves
• 1 cup cherry tomatoes, halved
• 1/2 cup cooked sweet corn, chilled
• 1/4 cup diced red onion
• 1/2 cup reduced-fat feta cheese crumbles
• 1/4 teaspoon freshly ground black pepper