Lemon-Garlic Grilled Beef Tri-Tip Roast with Vegetables Recipe | Blue Rhino

Ingredients

• 1 (1-1/2 to 2 lb) Beef Tri-tip Roast
• 4 ears Corn, husked
• 1 lb Fresh Asparagus, trimmed
• 1 Red Onion, cut into 8 wedges
• Marinade:
• 1/2 cup Dry White Wine
• 2 tbsp Fresh Lemon Juice
• 1 tbsp No-salt Added Lemon Pepper Seasoning
• 1 tbsp Minced Garlic
• 1 tsp Lemon Zest
• 1/2 tsp Cayenne Pepper (optional)
• Seasoning:
• 2 tsp No-salt Added Lemon Pepper (divided)
• Additional Items:
• Resealable Plastic Storage Bag