Cucumber Salad (Mizeria) | L’OCA
Chef Max Straczek combines classic Eastern European flavours to lift a meal from the depths of ‘misery’ to the heights of delight...
Ingredients
- 4 serving
- 250 g cucumber (thinly sliced)
- 9 g kosher salt
- 60 mL mayonnaise
- 30 mL sour cream
- 18 mL Dijon mustard
- pinch dill (dried)
- pinch paprika
- 15 mL apple cider vinegar
- 1 tbsp chilli oil (optional)
- large pinch ground black pepper
- 10 g shallots (sliced)
- 10 mL olive oil
- 6 g dill (fresh)
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