Italian Riviera Platter

Ingredients

• 1 tbsp olive oil
• 2 small zucchini (finely chopped)
• 5 eggs
• 2 tbsp milk
• 1 tbsp Parmesan (grated)
• small handful parsley (chopped)
• small handful mint (chopped)
• sea salt and pepper
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 100 g arugula leaves
• 1 fresh buffalo mozzarella (baseball-size, chopped (bocconcini will also work well))
• 1 tbsp salted capers (rinsed)
• 4 medium tomatoes (chopped)
• small handful parsley leaves (for garnish)
• 4 slices prosciutto (each cut in half)
• 4 water-packed artichoke hearts (halved)