Italian Antipasto Platter Recipe | Laura in the Kitchen - Internet Cooking Show
Indulge in Laura's Italian Antipasto Platter, featuring sliced meats, cheeses, and vibrant veggies for a gourmet gathering. Perfect for entertaining!
Ingredients
- 1 Small Medium Green Leaf Head of Lettuce, Trimmed, Washed, Dried
- 4 oz Pancetta
- 4 oz Sliced Salami
- 4 oz Thinly sliced Prosciutto
- 8 oz Sharp Provolone (cut into large chunks)
- Kalamata Olives
- Green Sicilian Olives
- Pickled Pepperoncini or Cherry Peppers
- Giardiniera
- Marinated Roasted Peppers
- Marinated Artichoke Hearts
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