NEW YORK CHEESECAKE
NEW YORK CHEESECAKE - Base: - 2 packet Tennis biscuits - 150 g butter, melted - Filling: - 4 tubs full fat cream cheese (900 g) - 1 ⅓ cups castor sugar (270 g)
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Cooking tools:
- Stand mixer
- Food processor
- Springform pan
- Roasting pan
- Baking sheet
- Oven
- Microwave
- Mixing bowl
- Spatula
- Aluminum foil
- Measuring cup
- Kettle
- Refrigerator
Ingredients
- 2 packet Tennis biscuits
- 150 g butter, melted
- 4 tubs full fat cream cheese (900 g)
- 1 ⅓ cups castor sugar (270 g)
- pinch of salt
- 2 teaspoons vanilla extract
- 4 large eggs, room temperature
- ⅔ cup sour cream (160 ml)
- ⅔ cup cream (160 ml)
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