Ingredients
- 150 g Joghurt, 3,5% Fett
- 930 g Wasser
- 5 g frische Hefe
- 10 g Gerstenmalzsirup
- 500 g Dinkelmehl Type 630
- 20 g Butter
- 2 TL Salz
- Öl
- 20 g Mohn
- 20 g Sesam, geschält
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