Joghurt-Brioche-Röllchen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Kitchen towel
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 320 g Joghurt, 3,5% Fett
- 60 g Zucker
- 5 g frische Hefe
- 500 g Weizenmehl Type 550
- 80 g Butter
- 1 Prise Salz
- 1250 g Wasser
- 30 g Zitronensaft
- 1 Eigelb
- 2 EL Milch
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