Adzuki Bean, Sweet Potato, Broccoli and Coconut Milk Curry with Lemon Rice

Ingredients

• 2 tsp canola oil
• 1 onion, finely diced
• 4 cloves garlic, minced
• 2 tsp fresh ginger, minced
• 2 tsp lemongrass, minced
• 1 tsp kosher salt
• 1/4 tsp fresh cracked pepper
• 2 tsp curry powder
• 1/2 tsp red chili powder
• 1/4 tsp cumin
• 1/4 tsp cinnamon
• 1 cup sweet potato, cubed
• 1.5 cups cooked adzuki beans, rinsed and drained
• 2 cups coconut milk
• 1.5 cups broccoli, floret & sliced stems
• cilantro to garnish
• 3 cups cooked rice, kept warm
• 2 tsp lemon juice
• 1.5 tsp lemon zest
• 1/2 tsp salt
• 1/2 tsp cracked pepper