Sweet Potato Curry with Lentils, Tomatoes and Coconut Milk | Climate-Friendly Cooking 🥕

Ingredients

• 1 teaspoon each of cumin and turmeric
• 25 ml oil
• 1 onion
• 2 cloves of garlic
• 200 g sweet potatoes
• 120 g green lentils
• 300 ml coconut milk
• 1/2 tin of tomatoes (200 g)
• 10 g coriander (fresh)
• 2 tsp salt
• about 20 ml lemon juice
• as a side dish: about 120 g rice