Green Chili and Queso Fresco Frittata | culture: the word on cheese

Ingredients

• 4 large eggs (lightly beaten)
• 1 tablespoon heavy cream
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper
• Small handful of arugula (chopped)
• ¾ cup queso fresco (crumbled)
• 1 tablespoon butter
• 1 cup green chilis (such as cubanelle or poblano, diced)
• ¼ cup onion (diced)
• 1 clove garlic (minced)
• 1 teaspoon parsley (minced)
• 1 avocado (pitted and diced)
• Pinch of flaky sea salt
• Pinch of red pepper flakes
• 1 tablespoon olive oil