Know your Hispanic Cheeses? | Just A Pinch Recipes

Know your Hispanic Cheeses? | Just A Pinch Recipes

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In the past if a recipe called for Queso Fresco, you would often use Monterey Jack as a substitute. Here is a small list of some of the most popular cheeses.

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Ingredients

  • Queso - queso fresco, soft, moist, mild and crumbly cheese for sprinkling over enchiladas, black bean soup, or onto a salad; it does not melt
  • Queso - queso blanco, mild meltable cheese similar to monetery jack
  • Queso - requeson, fresh mild curdlike cheese similar to ricotta. used in fillings and desserts
  • - above are all fresh, moist cheeses

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