Green Chili and Queso Fresco Frittata | culture: the word on cheese
Queso fresco is a favorite cheese to use in Mexico on the breakfast classics huevos rancheros and chilaquiles.
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Ingredients
- 4 large eggs (lightly beaten)
- 1 tablespoon heavy cream
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- Small handful of arugula (chopped)
- ¾ cup queso fresco (crumbled)
- 1 tablespoon butter
- 1 cup green chilis (such as cubanelle or poblano, diced)
- ¼ cup onion (diced)
- 1 clove garlic (minced)
- 1 teaspoon parsley (minced)
- 1 avocado (pitted and diced)
- Pinch of flaky sea salt
- Pinch of red pepper flakes
- 1 tablespoon olive oil
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