Milk Chocolate Sourdough Cookies – Page 2 – Flourist

Ingredients

• 1 cup (227g) butter, cubed
• 2 3/4 cup (390 g) Flourist Whole Grain Spelt Flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (210 g) sugar
• 1 1/4 cup (215 g) brown sugar
• 3 egg yolks
• 240g sourdough starter discard (100% hydration)
• 1 tsp vanilla
• 2 cups (450 g) milk chocolate, roughly chopped
• Flaky sea salt for garnish (optional)