Peposo | Tuscan Beef & Peppercorn Stew By Jacob Kenedy
A rich Tuscan beef stew by Chef Jacob Kenedy with tomatoes, red wine and black peppercorns. Slow-cooked, warming and deeply savoury.
Ingredients
- 80ml extra virgin olive oil
- 1 kg Diced Braising Steak
- 1 medium onion, diced
- 3 garlic cloves, chopped
- 25g whole black peppercorns
- 15g coarsely ground black pepper
- 1 fresh bay leaf
- 250ml red wine
- 1 kg tinned tomatoes, or 1.2 kg fresh, chopped
More Like This
Peposo—Tuscan Beef Stew with Black Pepper | DeMedici
demedici.com
Tuscan Beef Stew "Peposo" - Canada's Food Island
canadasfoodisland.ca
Peposo Junipero: Peppery Tuscan Beef Stew with Juniper Berries – q.b. Cucina
qbcucina.com
Tuscan Pepperoni and Beef Stew - Stir it up Magazine
stiritupmagazine.co.uk
Tuscan Beef and Black Pepper Stew (Fast & Slow) | Christopher Kimball’s Milk Street | Recipes, TV an
177milkstreet.com
Peposo Recipe | Samsung Food App
app.samsungfood.com
Tuscan Tilemakers’ Stew / Peposo | Ciao Italia
ciaoitalia.com
Tuscan-Style Beef Stew | America's Test Kitchen
americastestkitchen.com