Peposo—Tuscan Beef Stew with Black Pepper | DeMedici
Indulge in the rich flavors of Tuscan Beef Stew with Black Pepper. Perfect after marinating for 24 hours, served with Campanini Polenta. Enjoy the perfect blend of meat and spices.
Ingredients
- 3-4 lbs. top round or boneless chuck, trimmed and cut into 1-inch cubes
- Sea salt
- 6 garlic cloves, unpeeled
- 1 cup Badia a Coltibuono Extra Virgin Olive Oil 1/250 ML Add To Cart
- 1 bottle of Badia a Coltibuono Chianti Classico
- 14 oz. can Rega whole cherry tomatoes
- 2 tablespoons tomato paste
- 2 sprigs each of sage, rosemary and thyme tied into a bouquet garni with 2 bay leaves
- 2 tablespoons coarsely cracked black pepper
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