Gluten-Free Panzanella Salad Recipe | Low Carb

Ingredients

• 3 large heirloom tomatoes
• 1 loaf sesame seed bread
• ¼ cup extra-virgin olive oil, plus more
• Kosher salt
• freshly ground pepper
• ½ small red onion (or 2 large shallots), finely chopped
• 2 garlic cloves
• 1 tbsp red wine vinegar
• ½ tsp Dijon mustard
• 8 oz fresh mozzarella, drained and torn into bite-sized pieces (optional)
• ½ tbsp aged balsamic vinegar (you want it thick)
• Handful fresh basil leaves